CABBAGE SLICER SHREDDER LARGE SIZE HOW TO
CABBAGE SLICER SHREDDER LARGE SIZE PROFESSIONAL

It clamps to the counter, so it doesn’t move around while you work. Of the countertop spiralizers I’ve owned, the Inspiralizer (pictured above) has been my favorite.

I’ve worked with two types of spiralizers – countertop spiralizers and the KitchenAid Spiralizer Attachment. Make Curly “Spaghetti” Zucchini Noodles u sing a Spiralizer. I outline my 5 favorite kinds of zucchini noodles below, along with the pros & cons of each method, what tools you’ll need, and what brands I’ve had the most success with.ġ.

CABBAGE SLICER SHREDDER LARGE SIZE HOW TO

My goal for this post is to show you how to make a variety of noodle shapes using a variety of different kitchen tools. Zucchini noodles of all shapes & sizes are simple to make. So grab a bunch of zucchini, and let’s get started! Plus, making your own zucchini noodles is cheaper than buying them at the store, and it’s fun to transform a vegetable into your favorite pasta shapes. I add them to soups, salads & pasta salads, and even layer them into lasagna. They may seem intimidating to make at home, but with the right tools (spoiler alert: a spiralizer isn’t always necessary!), it’s easy. Curly & long, they seem like a natural pasta substitute, but let me tell you – these fresh, vibrant veggie noodles can do so much more than sub in for spaghetti! We are happy to speed up the delivery process for our Australian customers that make sauerkraut, coleslaw or kimchi.Nowadays, spiralized zucchini noodles are easy to find at the store, but they’re so much better when freshly cut. This cabbage shredder is now stored, sold and shipped in Australia. We make our tools to last, and to back that up, we deliver our tools with a lifetime limited warranty! (please see our terms of service to find out more) The time-tested design guarantees efficiency, while the choice of materials and the quality of production guarantee durability and product longevity.

CABBAGE SLICER SHREDDER LARGE SIZE PROFESSIONAL

The Professional Size Cabbage Shredder is the perfect tool for fast and effortless shredding of large quantities of cabbage. We suggest that you use cut resistant gloves for your hand protection (not provided). The surgically-sharp blades will enable you to shred huge amounts of cabbage without spending a lot of time and energy. This heavy duty tool has three stainless steel blades set for thin cutting. Just place the cabbage in the wooden box and enjoy as it runs smoothly along its groove with the slightest push. For safe and easy handling, there is a finger safety box. There is a holding notch carved out near the top of the body to ensure a firm grip. It is extremely sturdy and it will give you proper stability during shredding. The body of the P rofessional Size Shredder is made of almost three pounds of pure beech wood. Our products are completely natural and untreated with paint, oil or any other chemical substances.

It can withstand years and years of exposure to water without staining or warping. Beech is traditionally used for its extraordinary durability. Staying true to the original design, we use beech wood for our products. The traditional design has worked for generations, and it is still the best in the market. Our shredders are produced in Poland, the homeland of sauerkraut. Looking for the best product design, we went back to the roots. The only reasonable way to go is with the large wooden cabbage shredder. Electric slicers are expensive, complicated to operate and wash and they make a lot of noise. Using a knife, a standard cutter or a kitchen mandolin would take forever and would produce unevenly cut cabbage, plus, your hands would be sore for days. However, to prepare a plentiful stock of sauerkraut, you need to cut a lot of cabbage. Fermenting cabbage is a great way to secure a source of healthy nutrients for the winter. You have to make sure your cabbage is sliced as thoroughly as possible if you want your fermentation to be successful. One of the the most important step is shredding. The sauerkraut making process has only a few steps, but each of them has its pitfalls. What you need is the professional size cabbage shredder. A standard kitchen slicer is just too small. Shredding an abundant amount of cabbage can be a difficult and boring task, unless you have the proper tool for the job. However, this is where the fun and simple process can get extremely tedious. You need a container, such as a fermentation crock pot, some salt, and, of course, finely shredded cabbage. Making sauerkraut at home is a very simple process.

Cabbage slicer shredder large size